The Südtiroler Bozner Leiten DOC in Italy

 

Südtirol is its own autonomous region within Italy, but with this region is the Südtiroler Bozner Leiten denominazione di origine controllata (DOC).  Also called Colli di Bolzano in Italian, the Südtiroler Bozner Leiten DOC was established in 1993 as a subzone of the Südtirol/Alto Adige DOC and exclusively produces red wine. 

The wine is primarily made from Vernatsch (Schiava) grapes, often blended with small amounts of Lagrein and Spätburgunder (Pinot Nero/Pinot Noir). Wines are made from 85-100% Vernatsch, and must reach a minimum alcohol content of 11%. 

Schiava is lighter in color, producing ruby red wines, and the wines from the Südtiroler Bozner Leiten DOC are typically noted for their distinctive and pronounced scent of violets. The wines are commonly considered to be "approachable" as a result of being full-bodied, but soft on the palate with restrained tannins and welcoming perfume. 

Lagrein can add additional color and body to blends, while Spätburgunder can add additional complexity through earthy notes and silky tannins. Südtiroler Bozner Leiten DOC wines also typically integrate fruit-forward wines which are juicy and distinct in the glass, but pair well with food and do not overwhelm the palate. 

The vineyards are located east of the municipality of Bozen-Laives and in parts of Terlan, Jenesien, Bozen, Ritten, Völs and Karneid. Vineyards within the DOC for Südtiroler Bozner Leiten wine are typically located at around 360 meters above sea level, with south-west exposure and sandy, porphyric soil. These wines typically do not see significant aging after undergoing malolactic fermentation, either in barrels or in bottle, and are consumed younger to drink as an aperitivo or alongside food. Südtiroler Bozner Leiten wine pairs well with local dishes including Canederli with Speck, Marende Schüttelbrot, Fontal cheese, and Marillenknödel.